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7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
It’s easy to prepare (especially if you use store-bought pie crust), it makes great leftovers and it’s a fabulous way to use up whatever random bits of cheese, meat and veggies are languishing ...
Stirring pesto into a quiche is an easy way to add color and flavor to the dish. Plus, you can use store-bought pesto or homemade pesto—whichever you prefer! Get the Pesto Quiche at Well Plated ...
Mean while, in a sauce pan, whisk the whole wheat flour, milk, salt and cayenne pepper. Begin to cook the white sauce, stirring continuously until thickened. Add the baking powder at this stage and whisk until well blended. Turn off heat and add the corn and stir.
Quiche please! Quiche Lorraine is a french tart that is made with eggs, milk, and a variety of flavorful add ins. Whether you make your crust by hand or buy a pie crust from the store, you'll ...
Use a pre-made whole-wheat pie shell, egg whites, milk, turkey bacon and Swiss cheese for a nourishing version of this breakfast favorite. Don’t worry, it’s still creamy, salty and most ...
Let the quiche cool for about 30 minutes, then remove the outer ring of the tart pan, cut into wedges and serve. "Just the way my Mother used to do," says Pépin.
For starters, we swap in full-fat sour cream (don't even think about reaching for low-fat) instead of milk, and use one whole egg plus one egg yolk, both of which help make the banana bread extra ...