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Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
Get the Twice-Baked Sweet Potatoes recipe. ... It's our favorite way to serve up scallops. Get the Seared Scallops recipe ... I’ve been making Ina Garten’s Tuscan soup for over 10 winters ...
Get the Recipe. 6. Baked Eggs and Zoodles with Avocado. ... Get the Recipe. 60. Seared Scallops with Corn Succotash. ... Get the Recipe. 81. Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme.
Lightly brush the scallops with the oil and season evenly with ½ teaspoon salt and ¼ teaspoon pepper. Brush the cooking grates clean. Grill the scallops over direct medium heat, with the lid closed as much as possible, until they are golden brown, 2 to 4 minutes, turning once. Remove from the grill and add them to the skillet with the onion.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. ... Get the recipe: Ina Garten's Red Berry Shortcakes with Honey Yogurt.
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like. ... Get the Baked Feta Bites recipe.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”