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  2. 40 Plant-Based Tofu Recipes Even Meat Lovers Will Enjoy - AOL

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    Like rice bowls, curries, tacos and stir-fries.

  3. Byblis aquatica - Wikipedia

    en.wikipedia.org/wiki/Byblis_aquatica

    Byblis aquatica is an insectivorous plant belonging to the genus Byblis, commonly known as the rainbow plants.It was described by Allen Lowrie and John Godfrey Conran in 1998, assigned to a group of annual north Australian species known as the "Byblis liniflora complex".

  4. Tofu Scramble with Cotija Cheese and Tortillas Recipe - AOL

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  5. Byblis (plant) - Wikipedia

    en.wikipedia.org/wiki/Byblis_(plant)

    Byblis (/ ˈ b ɪ b l ɪ s / BIB-liss) is a small genus of carnivorous plants, sometimes termed the rainbow plants for the attractive appearance of their mucilage-covered leaves in bright sunshine. Native to Australia and New Guinea , [ 2 ] it is the only genus in the family Byblidaceae .

  6. Scrambled Tofu - AOL

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  7. Byblis gigantea - Wikipedia

    en.wikipedia.org/wiki/Byblis_gigantea

    It is a tall leafy plant with the leaf bases closely spaced. It has deep, woody perennial rootstock that the plant is able to resprout from the rhizomes after fire. [4] It blooms between September and January producing pink-purple and white flowers. [2] It has three nerved sepals and forms an obtuse subglobose shaped capsule with many faint ...

  8. Premna puberula - Wikipedia

    en.wikipedia.org/wiki/Premna_puberula

    Premna puberula is a species of plant in the family Lamiaceae that is endemic to Central and South China.Known colloquially in South China as fairy tofu tree (神仙豆腐樹) or more simply as tofu tree (豆腐樹), [citation needed] the extract from the leaves of this plant, with its high pectin content, [4] is used to make a jelly dish served in a similar manner as Chinese Liangfen. [5]

  9. Crispy, Spicy Cauliflower Tacos with Jicama-Carrot Slaw - AOL

    www.aol.com/entertainment/crispy-spicy...

    It’s taco night, but Rainbow Plant Life author Nisha Vora is flipping the script with these crispy, spicy cauliflower handhelds. They’re entirely plant-based, but thanks to a spicy cilantro ...

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