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  2. Connoisseur - Wikipedia

    en.wikipedia.org/wiki/Connoisseur

    During the 18th century, the term was often used as a synonym for a still vaguer man of taste or a pretend critic.. In 1760, Oliver Goldsmith said, "Painting is and has been and now will someday become the sole object of fashionable care; the title of connoisseur in that art is at present the safest passport into every fashionable Society; a well timed shrug, an admiring attitude and one or ...

  3. Gourmand - Wikipedia

    en.wikipedia.org/wiki/Gourmand

    The French Academy dictionary suggested that the term 'gourmand' was a synonym of 'glutton' or 'greedy'. [5] Henri Brispot's A gourmand. An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton [2] or a trencherman. [citation needed]

  4. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    The culinary commentary of Grimod and other gastronomes influenced the tastes and expectations of consumers in an unprecedented manner as a third party to the consumer-chef interaction. [ 5 ] The French origins of gastronomy explain the widespread use of French terminology in gastronomic literature.

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  6. Anthony Bourdain gets candid about financial struggles due to ...

    www.aol.com/entertainment/2017-03-16-anthony...

    The culinary connoisseur has risen through the ranks to become one of the most famous chefs in the world. He was even labeled as the "culinary bad boy" by Gothamist.

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.

  8. Meet the top 20 food influencers on YouTube and Instagram - AOL

    www.aol.com/meet-top-20-food-influencers...

    Whether it's viral cooking trends or questionable food experiments, this chef gives expert (and often funny) comments on the internet's latest culinary creations. 10) Carolina Gelen @carolinagelen ...

  9. Connoisseur (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Connoisseur_(disambiguation)

    Connoisseur may also refer to: In arts and media: Connoisseur Media, a US radio station holding company; The Connoisseur, a periodical on fine art, collectables and antique furniture founded in 1901, closed in 1992; The Connoisseur, a London weekly 18th century newspaper; The Connoisseur, a 1962 work by Norman Rockwell