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A partially-eaten plate of Indian food. The food on the plate is called Uchchhishta (noun). The plate is said to be Uchchhishta (adjective). Uchchhishta (Sanskrit: उच्छिष्ट, IAST: Ucchiṣṭa, pronounced [ʊtːɕʰɪʂʈɐ]), known by various regional terms, is an Indian and a Hindu concept related to the contamination of food by saliva.
A common dish that utilizes sinki is a simple soup made by first soaking the fermented radishes in water for about 10 minutes, while chopped vegetables like onion, tomato and chili peppers are sauteed in oil with the strained radish slivers, with just a little salt and turmeric powder. [5]
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.
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Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, khoya, candied fruits and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish.
This is a list of words and phrases related to death in alphabetical order. While some of them are slang, others euphemize the unpleasantness of the subject, or are used in formal contexts. Some of the phrases may carry the meaning of 'kill', or simply contain words related to death. Most of them are idioms
As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...