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Consuming parsley is a common folk remedy. [6] Studies conducted at Ohio State University have shown that drinking milk can reduce garlic breath. [3] [7] Lettuce, chicory, celery, potato, parsley, mint leaves, peppermint, and basil were shown to be the best remedy according to the study. [8] Eating these foods raw is more effective than heated.
The remedy also killed methicillin-resistant S. aureus (MRSA) in a mouse chronic wound model. The researchers conclude that their study indicated the importance of investigating the combined activity of ingredients in historic remedies. [1] A follow-up study published in 2020 found that the eyesalve had a significant anti-biofilm effect.
The resin-like gum comes from the dried sap extracted from the stem and roots, and is used as a spice. The resin is greyish-white when fresh, but dries to a dark amber colour. The asafoetida resin is difficult to grate and is traditionally crushed between stones or with a hammer.
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According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a remedy for bad breath. [46] In South Asia, it was a custom to chew areca or betel nut and betel leaf among lovers because of the breath-freshening and stimulant drug properties of the mixture.
The short answer is: sprouted garlic is 100 percent safe to eat, but it has a distinctly different flavor. Besides maybe bad breath, there are no side effects to eating sprouted garlic.
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