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For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 5 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...
Before the war, another alcoholic drink based on brown sugar was made in the Ogasawara Islands. Its name translates as "sugar alcohol" and could be seen as a form of brown sugar shōchū. Production ceased because of the war, but recently, aiming to revive its popularity, similar alcohol, using no rice kōji, has been introduced.
Cachaça (Portuguese pronunciation:) [1] is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, [2] and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil. [3]
The sugar is soaked in alcohol (usually more absinthe), then set ablaze. The flaming sugar cube is then dropped into the glass, thus igniting the absinthe. Finally, a shot glass of water is added to douse the flames. This method tends to produce a stronger drink than the French method [citation needed]. A variant of the Bohemian method involves ...
The global alcoholic drink industry exceeded $1.5 trillion in 2017. [3] Alcohol is one of the most widely used recreational drugs in the world, and about 33% of all humans currently drink alcohol. [4] In 2015, among Americans, 86% of adults had consumed alcohol at some point, with 70% drinking it in the last year and 56% in the last month. [5]
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...
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