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  2. Lindemans Brewery - Wikipedia

    en.wikipedia.org/wiki/Lindemans_Brewery

    Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (), and Strawberry.. Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.

  3. 3 Fonteinen - Wikipedia

    en.wikipedia.org/wiki/3_Fonteinen

    3 Fonteinen was founded in 1887 as a café and geuzestekerij, a place where geuze is produced by blending old and new lambics, acquired from other breweries.The enterprise was bought by Gaston De Belder in 1953, who expanded it with a restaurant and left it to his sons Armand and Guido in 1982.

  4. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    A glass and bottle of Lindemans Faro. Historically, faro is a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added. The fresh beer was referred to as meertsbier, and was not necessarily a lambic. [17]

  5. Kriek lambic - Wikipedia

    en.wikipedia.org/wiki/Kriek_lambic

    Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. [1] [2] Traditionally "Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with ...

  6. Gueuze - Wikipedia

    en.wikipedia.org/wiki/Gueuze

    Due to its lambic blend, gueuze has a different flavor than traditional ales and lagers. Because of their use of aged hops, lambics lack the characteristic hop aroma or flavor found in most other beers. Furthermore, the wild yeasts that are specific to lambic-style beers give gueuze a dry, cider-like, musty, sour, acetic acid, lactic acid taste ...

  7. HORAL - Wikipedia

    en.wikipedia.org/wiki/HORAL

    The High Council for Artisanal Lambic Beers (Dutch: Hoge Raad voor Ambachtelijke Lambiekbieren, HORAL) is a non-profit organisation that brings together the gueuze brewers and blenders of the Pajottenland and Zenne Valley in Belgium.

  8. Are Dogs Lactose Intolerant? What Experts Advise About ...

    www.aol.com/dogs-lactose-intolerant-experts...

    Not all questions have simple, yes or no answers—including this one. While many dogs are lactose intolerant, many are not! Lactose intolerance develops as a dog grows up, so it can be impossible ...

  9. Alnwick/Haldimand - Wikipedia

    en.wikipedia.org/wiki/Alnwick/Haldimand

    Their main reserve, the Alderville First Nation (formerly designated as Alderville Indian Reserve 37 by Indian and Northern Affairs Canada), is located near the south shores of Rice Lake in Ontario It consists of six non-contiguous areas within the Alnwick/Haldimand Township approximately 30 kilometres (19 mi) north of Cobourg , and occupies a ...

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