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Add the spinach a few handfuls at a time and cook, tossing, until wilted, about 2 minutes. Season with salt and pepper. Remove the spinach to a paper-towel lined plate to help drain any excess liquid.
Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese. Surprisingly, it only takes 30 minutes to make! Get Ree's French ...
Here's all the essential side dish recipes to serve for Christmas dinner. ... Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will ...
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Sweet caramelized onions and creamy goat cheese team up in this easy yet elegant dish that makes a great appetizer or side with soup or salad. View Recipe Classic Slow-Cooker Stuffing
Daniel Boulud gives the all-American classic side dish — creamed spinach — a lighter spin. ... This Christmas side dish recipe only takes a handful of ingredients and a cast iron pan to bring ...
The Casunziei filling varies from area to area and typically includes vegetables and ricotta cheese. The original recipes are the "red" variant (casunziei rossi) with beet, potato, and red Veronese turnips; and the "green" one (casunziei verdi) with spinach, the wild-growing erba cipollina in the filling. [4]
The filling is made with a combination of ricotta cheese, Parmesan cheese, fresh basil and grated nutmeg. ... with a creamy mixed mushroom filling, Alison Roman’s pot pie puts all others to ...