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Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
Borovička (Slovak pronunciation: [ˈbɔrɔʋitʂka]; also known as Juniper brandy [according to whom?]) is a Slovak alcoholic beverage flavoured with juniper berries. [1] It is characterised by its clear [ 2 ] or golden colour, [ 3 ] and a taste similar to that of dry gin. [ 4 ]
The term first appeared in 1920, in the prohibition in the United States, in reference to the poor-quality alcohol that was being made. [1] As gin was the predominant drink in the 1920s, many variations were created by mixing cheap grain alcohol with water and flavorings and other agents, such as juniper berry juice and glycerin. In addition ...
That equals about 12 ounces of regular beer (at 5% alcohol; some light beers have less) or 5 ounces of wine (at 12% alcohol) or 1.5 ounces of distilled spirits (at 40% alcohol or 80 proof ...
Especially in light of red wine’s place in the Mediterranean diet, it has gotten a reputation as the healthiest alcoholic drink. It has, after all, health-promoting antioxidants. It has, after ...
Brinjevec (or Brinovec) is a strong alcoholic drink, produced in the Karst and Brkini regions in Slovenia.It is re-distilled from ground and fermented juniper berries only and it differs from similar drinks that have different alcohol bases with added juniper flavor (compound Gin, Slovak Borovička, Dutch Jenever, Serbian Klekovača, etc.).
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According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper berries or a mixture of more than one such redistilled food products. [27] The Canadian Food and Drug Regulation recognises gin with three different definitions (Genever, Gin, London or Dry gin) that loosely approximate the US ...