Search results
Results from the WOW.Com Content Network
Foley Square, also called Federal Plaza, [1] is a street intersection in the Civic Center neighborhood of Lower Manhattan, New York City, which contains a small triangular park named Thomas Paine Park. [2] The space is bordered by Worth Street to the north, Centre Street to the east, and Lafayette Street to the west, and is located south of ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Oceana is a restaurant in New York City. [1] [2] The restaurant opened in 2009 [3] and serves seafood. [4] See also. List of Michelin starred restaurants in New York ...
Allen & Delancey was a restaurant in New York City. [1] [2] [3] The restaurant had received a Michelin star, [4] before closing. See also.
The Ted Weiss Federal Building is at 290 Broadway in the Civic Center neighborhood of Lower Manhattan in New York City. [1] [2] It occupies the western section of block 154, [3] [4] a city block bounded by Broadway to the west, Duane Street to the north, Elk Street to the east, and Reade Street to the south.
It was built with 1 million square feet (93,000 m 2) of space, including 750,000 square feet (70,000 m 2) in retail, including department stores, containing one of the Manhattan’s newest neighborhood with very diverse shops, attractions, and restaurants. [2] Of this, 445,000 square feet (41,300 m 2) was converted to office space in 2023.
In 2013, Zagats gave it a food rating of 28 in its then thirty-point ranking, the top rating for any Italian restaurant in Manhattan. [ 8 ] In July 2013, Marea was the restaurant chosen for the Financial Times column "Lunch with the FT" with the guest being Ron Perelman .