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Mavalli Tiffin Room – Indian restaurant and catering company; Monginis – Indian bakery chain; Nirula's – Indian fast food restaurant chain; Natural Ice Cream – Indian ice cream brand; Pizza Corner – International franchise of pizzeria chains; Rebel Foods – Indian cloud kitchen company
Bangalore has an active night culture and is home to over 800 clubs and bars. The city is also referred to by many as the "Pub Capital of India". Since the recent explosion of software companies in Bangalore, it has seen a rise in the number of western-style Malls, such as Phoenix MarketCity, Orion Mall, The Forum, Bangalore Central and The ...
One of the important factors spurring Bengaluru's growth was heavy state government investment (and its environment) in Bangalore's public sector industries which is what makes it so developed and rich. According to the Bangalore Innovation Report, with projected GDP growth of 8.5%, Bangalore will be the world's fastest growing city until 2035. [9]
2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
People have been making pie with local berries––bumbleberries, blackberries, blueberries, cherries, raspberries, you name it—for at least 200 years. You can even mix the berries together for ...
Kadalekai Parishe (Kannada: ಕಡಲೆಕಾಯಿ ಪರಿಷೆ), is an annual groundnut fair held in Basavanagudi Bangalore.This two-day fair. Farmers from other parts of the state bring their first crop of groundnuts to offer to Basavanna.
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala.