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Pinctada margaritifera, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater mollusk, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs. The ability of P. margaritifera to produce pearls means that the species is a valuable resource to humans.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Black South Sea pearls, or Tahitian pearls come from the black-lip oyster; gold and silver South Sea pearls from the gold-lip and silver-lip oysters; and Akoya cultured pearls from Pinctada fucata martensii, the Akoya pearl oyster. Pearls are also obtained in commercial quantities from some species of the closely related winged oyster genus Pteria.
This bright, lemony pasta is perfect for a late-summer evening. The combination of whole-wheat spaghetti and lots of zucchini ensures that the dish is full of gut-healthy fiber. Some heavy cream ...
Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces. After placing the selections in a small wok, the customer hands it to a chef who prepares it along with a choice of meats, fish, rice, and/or noodles. The stir fry is ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
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