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2. Kazan (cookware) - Wikipedia

   en.wikipedia.org/wiki/Kazan_(cookware)

   The Scythians and other Iranian peoples inhabitants of the western steppes before the Turkic migrations, used different cooking utensils. [1] They used round bottomed clay and bronze pots having a more big-bellied shape than the hemispherical profile of the kazan. [1] Some peoples neighboring the Turkic peoples adopted the kazan for its ...

3. Clay pot cooking - Wikipedia

   en.wikipedia.org/wiki/Clay_pot_cooking

   Cooking in clay pots became less popular once metal pots became available. [5] Clay remained popular for those dishes that depended on the unique qualities of clay cooking; Food & Wine called out such dishes as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela, and baked beans. [5] Earthenware cooking pot on gridiron

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

5. Satti sorru - Wikipedia

   en.wikipedia.org/wiki/Satti_Sorru

   It is typically prepared by cooking rice along with various ingredients in a clay pot over a low fire or stove. The cooking pots are called man panai or man satti in Tamil, The clay pot helps retain moisture and infuse the rice with a unique aroma. Common ingredients include rice, spices, vegetables, meat, seafood and sometimes exotic meat such ...

6. 30 Types of Soup You Should Know How to Make - AOL

   www.aol.com/lifestyle/30-types-soup-know...

   Get the recipe. 12. Chicken and Rice Soup. Photo: Liz Andrew/Styling: Erin McDowell ... It was easily made: After making a beet sour, it was diluted and boiled in a clay pot. While some are made ...

7. Tapayan - Wikipedia

   en.wikipedia.org/wiki/Tapayan

   Tapayan is derived from Proto-Malayo-Polynesian *tapay-an which refers to large earthen jars originally used to ferment rice wine ().In modern Austronesian languages, derivatives include tapayan (Tagalog, Ilocano and various Visayan languages), tapj-an (), and tapáy-an in the Philippines; and tepayan and tempayan (Javanese and Malay) in Brunei, Malaysia, and Indonesia.