Search results
Results from the WOW.Com Content Network
An assortment of pickles like happala, sandige and puli munchi are unique to Mangalore. Khali , a country liquor prepared from the coconut flower's sap is a well-known liquor of Mangalore. [5] The vegetarian cuisine is same as Udupi cuisine. Since Mangalore is a coastal town, Fish forms the staple diet of most people.
Tulu is a predominant language in Mangalore and Kannada is the administrative language of Mangalore, but the city is multi-cultural. According to the 2011 census, Tulu is spoken as a first language by 39.24% of the population, Konkani by 16.42%, Kannada by 15.11%, Beary by 13.13%, Malayalam by 6.39%, Urdu by 2.52%, Hindi by 2.10%, Tamil by 1.91 ...
Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12]
The Sultan Battery in Mangalore, built in 1784 by Tipu Sultan to defend the city from British warships entering the Gurupura river [1] [2]. Mangalore is the heart of a distinct multilinguistic—cultural region : Tulunadu a homeland of Tulu-speaking People, which was nearly coterminous with the modern district of South Canara. [3]
Mangalorean cuisine is a collective name given to the cuisine of Mangalore.. Since Mangalore is a coastal city, fish forms the staple diet of most people. [1] Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.
The History of Mangalorean Catholics comprises three major eras. The first era consists of the cultural heritage shaped by Indo-Aryan migration into the Indus valley (banks of the Sarasvati river), later the migration to Govapuri (pre-Portuguese Goa) and other prominent areas of the Konkan region, possibly due to a natural disaster that caused the drying up of the Sarasvati.
Mangalore tile. A German missionary, Georg Plebst, set up the first tile factory at Mangalore in 1860.It was called the Basel Mission tile factory. [1] In the course of time, Mangalorean Catholics learnt the technique of preparing Mangalore tiles and the Albuquerque tile factory, the first Indian Mangalore tile manufacturing factory was started in South Canara by Pascal Albuquerque, a ...
Pages in category "Culture of Mangalore" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. ...