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  2. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    A pair of flameless ration heaters. A flameless ration heater (FRH), colloquially an MRE heater, is a form of self-heating food packaging included in U.S. military Meal, Ready-to-Eat (MRE) rations since 1993. The heater is a plastic bag filled with magnesium and iron powders and table salt.

  3. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Finely powdered magnesium metal alloyed with a small amount of iron, and table salt, actuated by adding water, as in an MRE flameless ration heater. Some newer formulations use a Thermite-like reaction between a more reactive metal powder such as aluminum or magnesium, with a less reactive metal oxide such as iron oxide or silicon dioxide [3]

  4. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    A flameless ration heater is a flameless chemical heater used to heat some types of Meal, Ready-to-Eat entrees. List of food warmers. This is a list of food warmers ...

  5. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    The 24 Hour Jungle ration is based on the standard 24 Hour ration with additional supplements and a Flameless Ration Heater (FRH). The Jungle ration is designed for use by the special forces and other specialist units. The 24 Hour Jungle Ration provides a minimum of 4500 kcals (18,840 kJ) a day.

  6. Meal, Ready-to-Eat - Wikipedia

    en.wikipedia.org/wiki/Meal,_Ready-to-Eat

    This was slow, especially in cold weather. It also produced a visible flame that was undesirable at night. Service members strongly desired a more convenient way to heat the food. Between 1988-1989, development and testing was conducted for a new flameless ration heater. In 1990, the Flameless Ration Heater (FRH) was introduced.

  7. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    The Unitized Group Ration – A (UGR-A) is the successor to the A-ration, and consists of perishable entrées intended to be prepared in a field kitchen. The UGR-A is the only UGR with frozen food, and thus requires refrigeration to store and prepare. The UGR-A has an offering of 7 breakfast menus and 14 lunch/dinner menus; each meal provides ...

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