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He also appeared as a guest judge on the Season 10 finale of Top Chef as well as a Season 11 episode of Hell's Kitchen. He is not related to Chinese Canadian chef Stephen Yan of the CBC Television series Wok with Yan , though Martin was an employee and had worked for Stephen Yan in the 1980s as demonstrator for Stephen's products.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Jointly with Yale Hospitality of Yale University, Jian started a food leadership initiative in 2018 and during the Chinese New Year in 2019, he headed a delegation of seven top Chinese chefs, entrepreneurs, journalists and toured five U.S. universities (Yale, UMass, Harvard, UConn and CIA), where they coached chefs in the host universities on ...
One of the world’s top chefs shares his experience ... French President Emmanuel Macron hosted a formal state banquet at the Elysee Palace in the Chinese leader’s honor, marking the 60th ...
Born in Tainan, Taiwan, Ching spent most of her early childhood (up to age six) in South Africa, before her parents moved to London, England, when she was 11 years old. [1] [3] Educated at Queen Mary and Westfield College of the University of London, England, [1] and Bocconi Business School in Milan, Italy, [1] Ching graduated with a first class economics degree [4] [5] and set up her own food ...
Chinese women chefs (4 P) H. Hong Kong chefs (8 P) Pages in category "Chinese chefs" The following 18 pages are in this category, out of 18 total.
Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star [1], and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .
Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine.