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  2. Kebakko - Wikipedia

    en.wikipedia.org/wiki/Kebakko

    Kebakko is a type of ready-meal in Finland.Kebakkos are very similar to meatballs in Finland. It consists of meat, breadcrumbs, onions, eggs, and spices.The difference is mostly in shape; instead of a ball, kebakko is a piece of meat about 12 cm in length on a wooden stick, and is usually sold in packs of five to twelve. [1]

  3. Kebab shop - Wikipedia

    en.wikipedia.org/wiki/Kebab_shop

    A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches, including falafel. [ 1 ] [ 2 ]

  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities. [42] Bostan kebabı: Lamb and aubergine casserole. [39] Cağ kebabı (spoke kebab)

  5. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Shish kebabs are customarily prepared in homes and restaurants, and are usually cooked on a grill or barbecue, or roasted in an oven. The word kebab may also be used as a general term in English to describe any similar-looking skewered food, such as brochette, satay, souvlaki, yakitori, or numerous small chunks of any type of food served on a ...

  6. Shish kofta - Wikipedia

    en.wikipedia.org/wiki/Shish_kofta

    Shish kofta before being grilled. Shish kofta (‏şiş köfte‎) [1] [2] [3] is a type of kebab-style kofta dish in Turkish cuisine.. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş and grilled.

  7. Barbecue restaurant - Wikipedia

    en.wikipedia.org/wiki/Barbecue_restaurant

    Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...

  8. Moby Dick (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moby_Dick_(restaurant)

    Moby Dick House of Kabob (Persian: موبی دیک: خانه کباب) is a Persian kabob restaurant chain in the Washington metropolitan area. It is named after a restaurant in Tehran which was right near the American Embassy during the Pahlavi's time; that restaurant was closed after the Iranian revolution in 1979. [ 3 ]

  9. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

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