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  2. How to build the perfect charcuterie board - AOL

    www.aol.com/build-perfect-charcuterie-board...

    Building your own charcuterie board? Here’s how experts recommend crafting one, and the best boards and accessories to use.

  3. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/32-drop-dead-gorgeous-charcuterie...

    A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. ... All the toppings (read: the best part) fall to the bottom. Using a fancy cutting or charcuterie board solves that ...

  4. Glass-to-metal seal - Wikipedia

    en.wikipedia.org/wiki/Glass-to-metal_seal

    Uranium glass used as lead-in seals in a vacuum capacitor. Glass-to-metal seals are a type of mechanical seal which joins glass and metal surfaces. They are very important elements in the construction of vacuum tubes, electric discharge tubes, incandescent light bulbs, glass-encapsulated semiconductor diodes, reed switches, glass windows in metal cases, and metal or ceramic packages of ...

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  6. Induction sealing - Wikipedia

    en.wikipedia.org/wiki/Induction_sealing

    The bottom layer is a polymer film laminated to the foil. After the cap or closure is applied, the container passes under an induction coil, which emits an oscillating electromagnetic field. As the container passes under the induction coil (sealing head), the conductive aluminum foil liner begins to heat as a result of the eddy currents being ...

  7. How to Make the Best Charcuterie Board (Because No ... - AOL

    www.aol.com/best-charcuterie-board-because-no...

    FreshSplash/Getty Images. On a charcuterie board, their purpose is to be a vehicle for cheese and meat. Variety is the name of the game, both in terms of texture and appearance.

  8. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

  9. Came glasswork - Wikipedia

    en.wikipedia.org/wiki/Came_glasswork

    Came glasswork includes assembling pieces of cut and possibly painted glass using came sections. The joints where the came meet are soldered to bind the sections. When all of the glass pieces have been put within came and a border put around the entire work, pieces are cemented and supported as needed. [1]