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The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the school became affiliated with Le Cordon Bleu. The Higher Learning Commission accredited the school in 2003.
The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States.Its courses cover pastry, baking and confectionery arts. . The French Pastry School is a for-profit school, [1] and the only culinary school in the United States dedicated exclusively to teaching pas
Some schools, such as Le Cordon Bleu, [3] offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College , Stratford University , Johnson and Wales University , and the Culinary Institute of America [ 4 ] offer programs whereby students gain either ...
Kennedy–King College (KKC) part of City Colleges of Chicago, is a public two-year community college in Chicago, Illinois, United States.Kennedy–King is a part of the City Colleges of Chicago, a system of two-year education that has existed in Chicago since 1911.
Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
Illinois Institute of Art – Chicago was a for-profit art and culinary school in Chicago, Illinois.It briefly operated as a non-profit institution before it closed in 2018. The school was one of a number of Art Institutes, a franchise of for-profit art colleges with many branches in North America, owned and operated by Education Management Corporatio
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