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A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".
Many foods can now be pureed more easily in a food processor; however, a manual method such as ricing is best for potatoes, which are starchy and become glutinous (in the sense of being glue-like or sticky, and not in the sense of containing gluten) when over-processed. [6] Ricers are often used to puree food for babies. [7]
We love our food processor for effortlessly making pie dough, chopping ten cloves of garlic in record time and quickly mixing up a batch of pesto. But even seasoned pros are guilty of these five ...
The KitchenAid 7-cup food processor boasts a “one-click, twist-free bowl assembly and a latched lid.” That means that you simply pop the bowl off the body of the machine to scoop out the salsa ...
The food to be minced is placed into a funnel, which sits on top of the grinder. From there, the material enters a horizontal screw conveyor; the screw conveyor may be hand-cranked or powered by an electric motor. The screw squashes and mixes the food. At the end of the screw, the food is passed through a fixed plate, where it exits the machine.
Place the cucumber and the tzatziki sauce ingredients into a blender or food processor and blend until smooth. Set aside. To assemble your bowls, place half of each ingredient into each bowl.
The bowl may be plastic, particularly for smaller sizes marketed for preparing baby food. Older "heirloom" utensils were usually made from tinplate. This piece of kitchen equipment, of long-proven efficiency, bridges the gap between a sieve (or tamis, china cap, or chinoise) and the electric blender or food processor.
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