Search results
Results from the WOW.Com Content Network
The water, energy and food security nexus according to the Food And Agriculture Organisation of the United Nations (FAO), means that water security, energy security and food security are very much linked to one another, meaning that the actions in any one particular area often can have effects in one or both of the other areas.
The use of land, water, and energy to grow food often compete with other uses, which can affect food production. [58] Land used for agriculture can be used for urbanization or lost to desertification, salinization or soil erosion due to unsustainable agricultural practices. [58] Crop production is not required for a country to achieve food ...
Scientific analysis of food and nutrients began during the chemical revolution in the late 18th century. Chemists in the 18th and 19th centuries experimented with different elements and food sources to develop theories of nutrition. [1] Modern nutrition science began in the 1910s as individual micronutrients began to be identified.
For premium support please call: 800-290-4726 more ways to reach us
The term "Green Revolution" was first used by William S. Gaud, the administrator of the U.S. Agency for International Development (USAID), in a speech on 8 March 1968. He noted the spread of the new technologies as: These and other developments in the field of agriculture contain the makings of a new revolution.
Food, fluoride and funding: How a new Trump term might affect health in California Karen Kaplan, Corinne Purtill, Emily Alpert Reyes November 8, 2024 at 6:00 AM
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.