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  2. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others. In other Asian countries, they may also be called bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy or pathongko , among other names.

  3. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.

  4. Zhaliang - Wikipedia

    en.wikipedia.org/wiki/Zhaliang

    Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.

  5. These Chinese chicken burgers could spark the next fried ...

    www.aol.com/news/chicken-burgers-could-spark...

    It's essentially a fried chicken sandwich built like the cheapest version of a fast food hamburger: a breaded and fried chicken thigh slapped onto a basic bun dressed with mayonnaise and iceberg ...

  6. The 12 Best Fast Food Chicken Sandwiches, Ranked by a ... - AOL

    www.aol.com/12-best-fast-food-chicken-160000069.html

    Taryn Pire. What’s on It: lettuce, tomato, mayo Cost: $6.10 Between the standard McCrispy and the Deluxe, the latter came with fresher, crispier, better-quality chicken. The mayo was ...

  7. This baked crispy chicken sandwich is a healthier version of ...

    www.aol.com/entertainment/baked-crispy-chicken...

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  8. Bubur ayam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ayam

    Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...

  9. How to make crispy chicken sandwiches — without frying - AOL

    www.aol.com/news/crispy-chicken-sandwiches...

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