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  2. 9 Pizza Stone Mistakes Everybody Makes, Plus How to ... - AOL

    www.aol.com/9-pizza-stone-mistakes-everybody...

    Pizza stones are really just round baking stones, but you can use a regular baking stone to make pizza too. The thicker the stone, the better it tends to cook pizza and the longer it tends to last ...

  3. 9 Pizza Stone Mistakes Everybody Makes, Plus How to ... - AOL

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  4. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Pizza dough isn’t as difficult to make at home as you might have guessed. Grab a few basic building blocks — active dry yeast, sugar, flour, salt and olive oil — to make a standard pizza dough.

  5. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    When designed for cooking pizzas, a baking stone is often referred to as a pizza stone. Using a pizza stone more or less mimics the effects of cooking a pizza in a masonry oven. The porous nature of the stone absorbs moisture, resulting in a crispier crust. Small pizza stones can be purchased to fit any conventional cooking oven or an enclosed ...

  6. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...

  7. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably developed ...

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