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  2. Evaporative cooler - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooler

    An evaporative cooler (also known as evaporative air conditioner, swamp cooler, swamp box, desert cooler and wet air cooler) is a device that cools air through the evaporation of water. Evaporative cooling differs from other air conditioning systems, which use vapor-compression or absorption refrigeration cycles.

  3. Rear flank downdraft - Wikipedia

    en.wikipedia.org/wiki/Rear_flank_downdraft

    The rear flank downdraft can arise owing to negative buoyancy, which can be generated by cold anomalies produced at the rear of the supercell thunderstorm by evaporative cooling of precipitation or hail melting, or injection of dry and cooler air in the cloud, and by vertical perturbation pressure gradients that can arise from vertical gradients of vertical vorticity, stagnation of ...

  4. Evaporative cooling chambers - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooling_chambers

    Evaporative cooling chambers (ECCs), also known as "zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life.

  5. Portable Swamp Coolers That Lower Temps (and Energy Costs)

    www.aol.com/portable-swamp-coolers-lower-temps...

    A portable evaporative cooler, also called a swamp cooler, is an affordable alternative to a portable or window air conditioner if you live in a dry climate. Find the best room-size portable swamp ...

  6. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

  7. Water cooling - Wikipedia

    en.wikipedia.org/wiki/Water_cooling

    Water is inexpensive, non-toxic, and available over most of the earth's surface.Liquid cooling offers higher thermal conductivity than air cooling. Water has unusually high specific heat capacity among commonly available liquids at room temperature and atmospheric pressure allowing efficient heat transfer over distance with low rates of mass transfer.

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