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Very well known are baked pork shoulders, the so-called "Schäufele" (because of the shovel-like shoulder blade) with its cross and cut rind. Also, the very popular one is the pork roast with crust and potato dumplings, which is also popular in Upper Bavaria , where it is served with sauerkraut while the Franconians serve it with red cabbage ...
Sauerkraut Popular in European and Asian countries, sauerkraut is fermented cabbage that is loaded with lactic acid bacteria and is high in fiber. Research shows that sauerkraut has antioxidant ...
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
The Bavarian version is classically served with potato dumplings and red cabbage, [3] or with sauerkraut and potatoes. The Austrian version of this dish is called Stelze [ˈʃtɛltsə] or in dialect Stötzn / Stelzn [ˈʃtœˑtsn̩] .
The dinner is only $15 and includes a half-smoked chicken, a giant ear of corn, and some sauerkraut. I would honestly skip the sauerkraut, but the corn is a must. The chicken is juicy, with a ...
Cured pork cutlet with sauerkraut, mashed potato and mustard (Frankfurter) Rippchen mit Kraut (hot cured cutlet with sauerkraut) is a traditional dish served in and around Frankfurt am Main, Germany. [1] It consists of cured pork cutlets, slowly heated in sauerkraut or meat broth, and usually served with sauerkraut, mashed potatoes and yellow ...
The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge. [1]
This aromatic and flavorful dish feels like veggie pizza in casserole form with fresh basil, herb-spiked diced tomatoes and ooey-gooey melted cheese on top.