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  2. Mahi-Mahi with Remoulade Recipe - AOL

    www.aol.com/food/recipes/mahi-mahi-remoulade

    To cook the fish: Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice.

  3. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    Remoulade is typically served as a condiment with seafood and certain vegetables. Fried soft-shell crab sandwiches may be served with remoulade as the only sauce. It is also very commonly used as a condiment for sandwiches, especially turkey. Remoulade is most commonly paired with white cheese. It may be offered as a fry sauce as well.

  4. Crispy Fish Sandwiches with Herb Remoulade Recipe - AOL

    www.aol.com/food/recipes/crispy-fish-sandwiches...

    In a small bowl, whisk the fromage blanc with the mustard, lemon juice, Tabasco, cornichons, parsley and tarragon and season the remoulade with salt and pepper. 3. Light a grill or preheat a grill ...

  5. Mahi-Mahi with Remoulade Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mahi-mahi...

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  6. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

    www.aol.com/21-air-fryer-recipes-youll-171500151...

    While the recipe recommends serving with remoulade sauce, reviewers like to use Yum Yum sauce. "This was so good! You only need to air fry it for 3/4 minutes each side. It tasted like restaurant ...

  7. Beef-and-Lamb Burgers with Cheddar and Caper Remoulade - AOL.com

    firefox-startpage.aol.com/food/recipes/beef-and...

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  8. Crispy Fish Sandwiches with Herb Remoulade Recipe - AOL

    firefox-startpage.aol.com/food/recipes/crispy...

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  9. Cooking on the Wild Side - Wikipedia

    en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

    Cooking on the Wild Side became its own series in 2006 as Cooking on the Wildside: A Farmer's Market Tour with Phyllis in part "as an answer to the requests the station received for Phyllis Speer's recipes," according to AETN. [12] It evolved into its modern format in 2012 and was distributed nationally in 2014. [13] [14] [15]

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