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Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. The five basic types of pastry dough (a food that combines flour and fat ) are shortcrust pastry , filo pastry , choux pastry , flaky pastry and puff pastry .
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
Savory A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie. Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie
An oblong pastry filled with a cream and topped with icing. Gougère: Savory France A baked savory pastry made of choux dough mixed with cheese. Karpatka: Sweet Poland: A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. Usually ...
The Basics of Pie. While pie comes in many iterations, most have a few things in common. Generally, it’s made by lining a pan with a pastry crust. though there are some graham cracker crust ...
Quiche is a French dish originating from the eastern part of the country. It may derive from an older preparation called féouse [2] typical in the city of Nancy in the 16th century. The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [3]
Blanched green beans are layered onto a creamy blend of ricotta and goat cheese, topped with garlicky mushrooms and cheddar cheese, then baked on a puff pastry crust until perfectly melty. Get the ...
Shortcrust pastry Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough. [18] Pâte brisée is the French version of classic pie or tart shortcrust pastry. [19] The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out ...