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  2. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts.

  3. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    The Institute of Culinary Education has campuses in both New York City and Los Angeles. [1] In New York City, ICE operates out of a 74,000 square foot facility in Brookfield Place at 225 Liberty, across from the World Trade Center that includes 10 teaching kitchens, a demonstration kitchen, three traditional classrooms and various amenities. [8]

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward Perfection. New York: Penguin. ISBN 978-0-14-100189-0. About the ACF Master Chef test held at the ...

  5. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

    www.aol.com/asked-6-chefs-worst-way-120700964.html

    George Guzman, chef at Carta Wine Bar in New York City. Clarice Lam, a New York City-based pastry chef and the author of the upcoming cookbook “Breaking Bao” Derek Piva, executive chef at Tu ...

  6. How to Extend the Life of Baked Goods, According to Experts - AOL

    www.aol.com/extend-life-baked-goods-according...

    As Keiry Palma, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education’s New York City campus, explains, it all depends on the type of baked goods. For cakes and cupcakes ...

  7. New England Culinary Institute - Wikipedia

    en.wikipedia.org/wiki/New_England_Culinary_Institute

    NECI was founded on June 15, 1980, [3] by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. The enrollment rose to approximately 800 in 1999, [4] [5] but fell to 500 in 2015 [6] and to around 300 at the beginning of 2017. [4]

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