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In the chemical and food industries, special centrifuges can process a continuous stream of particle turning into separated liquid like plasma. Centrifugation is also the most common method used for uranium enrichment , relying on the slight mass difference between atoms of U-238 and U-235 in uranium hexafluoride gas.
A centrifuge is a device that uses centrifugal force to subject a specimen to a specified constant force - for example, to separate various components of a fluid. This is achieved by spinning the fluid at high speed within a container, thereby separating fluids of different densities (e.g. cream from milk) or liquids from solids.
Once the crystals have formed, a centrifuge is used to separate the molasses. From there, different steps follow depending on the type of cane sugar in question: unrefined, raw or refined ...
With a 3 phase decanter centrifuge, it is possible to separate 3 phases from each other in one process step only. For example, two liquids which cannot be mixed because of different densities (e.g. oil and water) are separated from a solids phase. The heavy liquid (water) collects in the middle between the oil and the solids layer.
Hand centrifuge for the Babcock test Hand centrifuge for the Babcock test. The Babcock test is an inexpensive and practical procedure to determine the fat content of milk.It is named after its developer, Stephen M. Babcock (1843–1931), professor at the University of Wisconsin.
Examples of common gearbox ratio used are 20, 40, 116, 130, and 140:1. Dewatering sludge is more effectively processed using centrifuges with larger pool volumes. Pool depth (radial height of liquid) can be changed in most centrifuges. Solid concentration range in the cake is between 4-6% in thickening operations, and 10- 35% in dewatering ...
[citation needed] Such instruments can homogenize the food sample in a centrifuge tube, then agitate the sample with the reagent of choice, before moving the extracted sample for centrifuging. By using such an instrument, the samples can be moved through the QuEChERS method more quickly.
The process of blood fractionation involves separation of blood into its main components. Blood fractionation refers generally to the process of separation using a centrifuge (centrifugation), after which three major blood components can be visualized: plasma, buffy coat and erythrocytes (blood cells). These separated components can be analyzed ...