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2. Cullen skink - Wikipedia

   en.wikipedia.org/wiki/Cullen_skink

   Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...

3. Finnan haddie - Wikipedia

   en.wikipedia.org/wiki/Finnan_haddie

   Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

4. Arbroath smokie - Wikipedia

   en.wikipedia.org/wiki/Arbroath_smokie

   Racks of haddock in a homemade smoker. Smouldering at the bottom are hardwood wood chips. The sacking at the back is used to cover the racks while they are smoked. The Arbroath smokie is a type of smoked haddock named after the town of Arbroath in Angus, Scotland.

5. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

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   3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

6. Healthy, warming seafood recipes to beat the winter blues ...

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   150g skinless smoked haddock fillet, cut into bite-sized pieces. 12 peeled raw king prawns or a handful of small peeled prawns. Handful chopped parsley. Salt and freshly ground black pepper ...

7. The 3-Ingredient Appetizer I Always Make for the Holidays

   www.aol.com/lifestyle/3-ingredient-appetizer...

   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

8. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Cullen skink: Scotland: Fish Smoked haddock, potatoes, onions and cream Curry Mee: Indonesia and Malaysia: Noodle Thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle. Dalithoy: India (Konkan ...

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