enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.

  3. Christmas in Sweden - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_Sweden

    Christmas (Swedish: jul, IPA: ⓘ) is celebrated throughout December and traditionally until St. Knut's Day on January 13. The main celebration and the exchange of gifts in many families takes place on Christmas Eve, December 24. The Feast of St. Lucy, a high point in the Swedish Christmas season, is celebrated during Advent, on December 13.

  4. Julebord - Wikipedia

    en.wikipedia.org/wiki/Julebord

    Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards.

  5. 30 Christmas Traditions From Around the World - AOL

    www.aol.com/30-christmas-traditions-around-world...

    Iceland. The traditional 12 days of Christmas begin on Christmas Day and end on the Epiphany, but in Iceland there are 13 extra days of Christmas, and they lead up to Christmas Eve.

  6. 12 of the most unusual Christmas traditions around the world

    www.aol.com/12-most-unusual-christmas-traditions...

    A traditional Scandinavian Christmas symbol, the Yule goat was believed to have been a spirit that would appear before the festive season to make sure that celebrations were carried out correctly.

  7. Christmas ham - Wikipedia

    en.wikipedia.org/wiki/Christmas_ham

    A Christmas ham, or Yule ham, is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god ...

  8. 7 countries, 7 traditional Christmas feasts - AOL

    www.aol.com/7-countries-7-traditional-christmas...

    France. The French enjoy their lavish holiday meal on December 24, says Francois Payard, the renowned pastry chef who grew up in Nice. Locals sit down for dinner around 8 p.m., he says, and savor ...

  9. Christmas in Norway - Wikipedia

    en.wikipedia.org/wiki/Christmas_In_Norway

    December 31 is commonly a half day at work. In the evening, families tend to have a dinner party similar to the Christmas Eve dinner, though it is common to invite friends and/or neighbours. As midnight approaches, it is common to leave the house and light up fireworks together with neighbours, as they congratulate each other.