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The content of phenols in rosé wine (82 mg/100 ml) is intermediate between that in red and white wines. In winemaking, the process of maceration or "skin contact" is used to increase the concentration of phenols in wine. Phenolic acids are found in the pulp or juice of the wine and can be commonly found in white wines which usually do not go ...
In organic chemistry, free-radical halogenation is a type of halogenation. This chemical reaction is typical of alkanes and alkyl-substituted aromatics under application of UV light. The reaction is used for the industrial synthesis of chloroform (CHCl 3), dichloromethane (CH 2 Cl 2), and hexachlorobutadiene. It proceeds by a free-radical chain ...
Natural phenols can also be found in fatty matrices like olive oil. [101] Unfiltered olive oil has the higher levels of phenols, or polar phenols that form a complex phenol-protein complex. Phenolic compounds, when used in beverages, such as prune juice, have been shown to be helpful in the color and sensory components, such as alleviating ...
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The 1967 NCAA College Division basketball tournament involved 36 schools playing in a single-elimination tournament to determine the national champion of men's NCAA College Division college basketball as a culmination of the 1966–67 NCAA College Division men's basketball season.
Statistics overview Season Coach Overall Conference Standing Postseason C.E. Peterson (Southern California JC) (1921–1925): 1921–22 C.E. Peterson 14–8: 4–1: 2nd: 1922–23