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Outback Steakhouse is an American chain of ... Outback's Bloomin' Onion Prime Rib from Outback Steakhouse Examples ... sometimes going over 1,500 calories. [8 ...
Nutrition: 1,650 calories, 84g fat (40g sat fat), 1,350mg sodium, 233g carbs (13g fiber, 170g sugar), 25g protein. With nearly 6 times your daily sugar allowance, the chocolate tower cake at ...
Outback Steakhouse recently joined the list of restaurant chains offering new value meals by launching a new three-course deal. ... Bloomin' Fried Chicken (970 calories), and a half rack of ribs ...
The returning appetizer is the Bloomin’ Fried Shrimp (990 calories), which is drizzled and served with the chain's spicy bloom sauce. And since no meal would be complete without dessert, Outback ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
Nutrition (Per 8-oz Serving): Calories: 340 Fat: 8 g (Saturated Fat: 3 g) Sodium: 740 mg Carbs: 5 g (Fiber: 2 g, Sugar: 2 g) Protein: 61 g. Among the many proper steaks at Texas Roadhouse, the ...
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