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2. Phacellophora - Wikipedia

   en.wikipedia.org/wiki/Phacellophora

   Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.

3. Fried egg - Wikipedia

   en.wikipedia.org/wiki/Fried_egg

   Fried eggs can be served on toast, or in a sandwich, with bacon, sausages, and a variety of condiments. Eggs are often part of the full breakfast commonly eaten in Britain and Ireland. Fried eggs are often served with ham or gammon steak as a popular pub meal. The egg is cooked on high heat and hot fat, oil, or water may be splashed onto the ...

4. Cotylorhiza tuberculata - Wikipedia

   en.wikipedia.org/wiki/Cotylorhiza_tuberculata

   Cotylorhiza tuberculata is a species of jellyfish of the phylum Cnidaria, also known as the Mediterranean jellyfish, Mediterranean jelly, or fried egg jellyfish. It is commonly found in the Mediterranean Sea , Aegean Sea , and Adriatic Sea .

5. How to Avoid the Dreaded Green Ring Around Your Hard ... - AOL

   www.aol.com/avoid-dreaded-green-ring-around...

   2. Add the eggs. Once the water comes to a boil, add your eggs. Steels says she hasn't noticed much of a difference between steaming room-temperature eggs or ones straight out of the fridge. 3 ...

6. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   Here, bagel dough is mixed with egg and honey, and the hand-shaped rings are boiled in honey water before baking. The result is dense, chewy and lightly sweet, and you can buy them hot from the ...

7. You Can Tell If An Egg Is Expired By Dropping It In A Glass ...

   www.aol.com/tell-egg-expired-dropping-glass...

   A rotten egg will also usually have a pink or iridescent egg white, which indicates the presence of bacteria, Rumsey says. If you notice any changes in appearance, toss it in the bin.

8. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft. The ideal poached egg has a runny yolk, with a hardening crust ...

9. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   Chilling an overcooked egg for a few minutes in cold water until it is completely cooled may prevent the greenish ring from forming on the surface of the yolk. [41] Peeling a cooked egg is easiest when the egg was put into boiling water as opposed to slowly heating the egg from a start in cold water. [42]