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The extra time to cropping may be offset if new trees are planted a few years in advance of old trees finally falling over, furthermore, if the old orchard was grubbed— i.e. trees were healthy when removed, it is unlikely that replant disease would be a problem as pathogen levels may never have been high.
Apple trees are susceptible to many diseases, and because pruning involves leaving open wounds from branch cuts, it's best to do so when the trees are dormant, says Ferguson. Waiting until winter ...
A community apple orchard originally planted for productive use during the 1920s, in Westcliff on Sea (Essex, England), illustrating long neglected trees that have recently been pruned to renew their health and cropping potential. Fruit tree pruning is the cutting and removing of selected parts of a fruit tree.
Last spring (2023) was tough on apples in some places. Up on top of the ridges, well above 2,000 feet in elevation, things were fine. Up there trees were covered with fruit.
Most apple trees in modern orchards are grafted on to dwarf or semi-dwarf trees planted at high density. They provide more fruit per unit of land, of higher quality, and reduce the danger of accidents by harvest crews working on ladders. Care must be taken when planting dwarf or semi-dwarf trees.
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Apple tree size classes number from one to ten in increasing height and breadth. [2] A "1" is a dwarf which can be productive and as short as 3 feet (0.91 m) with proper pruning. A "10" is the standard sized tree with no dwarfing and will grow to 20 feet (6.1 m) tall and wide or more, dependent upon the variety chosen.
Autumn is the perfect time to plant young fruit trees. Fruit trees reach a state of dormancy at the end of the growing season, so they can be put in the ground with little to no transplanting stress.
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