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Chai (Chinese: 柴; pinyin: Chái; Wade–Giles: Ch'ai, also spelled as Tsai, Tchai) is a Chinese surname. The same surname is Sài in Vietnamese , and Si ( 시 , sometimes spelled as Shi , See , Sie , Sea ) in Korean .
These are lists of the most common Chinese surnames in the People's Republic of China (Hong Kong, Macau, and Mainland China), the Republic of China (Taiwan), and the Chinese diaspora overseas as provided by the authoritative governments or academic sources.
Cài (Chinese: 蔡) is a Chinese-language surname that derives from the name of the ancient Cai state.In 2019 it was the 38th most common surname in China, [1] but the 9th most common in Taiwan (as of 2018), where it is usually romanized as "Tsai" (based on Wade-Giles romanization of Standard Mandarin [2]), "Tsay", or "Chai" and the 8th most common in Singapore, where it is usually romanized ...
Chae (Korean: 채), also less commonly spelled Chai, Ch'ae, or Chea, is a single-syllable Korean given name, as well as a common syllable in Korean given names.
Chai most often refers to: Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India;
Looking for a baby boy name? Here are the 1,000 most popular baby boy names according to the Social Security Administration. Top 1,000 baby boy names in the U.S.
Instead, saying chai, chai latte, or masala chai is more accurate. Traditional chai is a mix of black tea leaves and spices (usually black pepper, cardamom, cinnamon , cloves, ginger, and star ...
Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. The post What Is Chai Tea, Exactly? appeared first on Reader's ...