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  2. Cheesecake Lovers, You Need a Springform Pan—But How ... - AOL

    www.aol.com/cheesecake-lovers-springform-pan...

    You can also use a springform pan for quiche recipes since they typically need a pan deeper than standard pie pan. Speaking of pie recipes, if you don't own a deep dish pan, a springform pan is an ...

  3. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    The key is building the cake in a springform pan and using the Instant Pot as the cooking vessel instead of the oven for maximum creaminess. Recipe: Dessert for Two loooby/istockphoto

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 55 minutes Why I Love It: crowd-pleaser, kid-friendly, high protein, <10 ingredients Serves: 6 A springform cake pan transforms this ...

  5. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    This pan is used to bake dishes that cannot be easily inverted for removal from the pan. Some of the most common recipes to call for springform pans are cheesecakes and tortes. The easy removal of the sides from a springform pan lends itself to dishes with delicate bottom layers such as the graham cracker crumb crusts commonly constructed for ...

  6. Timbale (food) - Wikipedia

    en.wikipedia.org/wiki/Timbale_(food)

    Timbale pans can be large (such as that used to bake a panettone), or they can be small enough to comprise a single portion (like a tartlet pan). Timbales typically narrow toward the bottom. Bundt pans, angelfood cake pans, and springform pans can be substituted for purpose-made timbale bakeware. Timbales can also be steamed or baked in a water ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table.

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