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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  3. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  4. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Even minute amounts, such as coloring or spices, must be listed if they contain any proteins from these major allergens. [8] Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis.

  5. What are the 14 food allergens? - AOL

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  6. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [46] The most common food allergy in the US population is a sensitivity to crustacea. [46] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life ...

  7. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  8. Food Allergy Research & Education - Wikipedia

    en.wikipedia.org/wiki/Food_Allergy_Research...

    Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.

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