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  2. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Garum remains of interest to food historians and chefs, and has been reintroduced into modern food preparation. [40] In Cádiz, Spain, in 2017, one chef used its flavors for a fish salad recipe, after Spanish archaeologists found evidence of garum in amphorae recovered in the ruins of Pompeii, dating to 79 AD. [41]

  3. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean [4] where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala ...

  4. Mario Lopez, La La Anthony and more share favorite Latin ...

    www.aol.com/news/latino-stars-share-favorite...

    It was known as the hangover food. It’s generational and it means a lot," Lopez said about his favorite Latin American dish, before sharing his ceviche recipe. Mario Lopez's Fish Ceviche by ...

  5. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be ...

  6. 23 Vibrant Latin American Recipes to Celebrate Hispanic ... - AOL

    www.aol.com/23-vibrant-latin-american-recipes...

    Latin American food is creative, bold, made with love and yes, sometimes spicy. It draws influences from Native American, Spanish, Asian and even African cuisines. These cuisines widely use spices ...

  7. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

    www.aol.com/food/recipes/fish-tacos-creamy-lime...

    2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...

  8. Escabeche - Wikipedia

    en.wikipedia.org/wiki/Escabeche

    Escabeche of tilapia, from the Philippines. Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.

  9. These 2 Latin America-inspired sauce recipes will ... - AOL

    www.aol.com/finance/2-latin-america-inspired...

    Tour the tastes of Latin America with these modernized regional favorites. The post These 2 Latin America-inspired sauce recipes will change your life appeared first on In The Know.