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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

4. How to Check If Your Turkey Is Cooked to the Right Temperature

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   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

5. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).

6. Don't Worry! Here's How to Cook a Frozen Turkey on ... - AOL

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   To cook straight from frozen: Start by unwrapping the turkey and set your oven temperature to 325 degrees. Place the turkey on a roasting pan and pop it in the oven—don’t worry about the bag ...

7. How Long Does It Take to Cook the Perfect Turkey? - AOL

   www.aol.com/lifestyle/long-does-cook-perfect...

   Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

8. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   Use A Meat Thermometer For Accurate Temperature Readings. Investing in a meat thermometer is worth the small cost to have a successful cooking turkey experience. "You can get one from your ...

9. Can you cook a turkey in an air fryer? A chef weighs in. - AOL

   www.aol.com/lifestyle/cook-turkey-air-fryer-chef...

   What should the internal temperature of the turkey be? Jupiter says that the internal temperature should hit 165 F. "Because of this, you should pull your turkey out at 155 F and let it come up to ...