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  2. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

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    This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten's cookbook, Modern Comfort Food. “One of my all-time favorite comfort ...

  3. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    One of Ina's all-time favorite comfort foods is a bowl of split pea soup. She loves the way the earthy, creamy soup contrasts with the crispy sausage. Get the Recipe: Ina Garten's Split Pea Soup ...

  4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    39 Amazing Fall Soup Recipes to Try Now MIKE GARTEN. ... Get the Smoky Split Pea Soup recipe. Mike Garten. ... Spiced Fresh Tomato Soup with Sweet and Herby Pitas.

  5. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Related: The One Ingredient That Makes Ina Garten's Tomato Soup a Must-Make. Make-Ahead Winter Soups. Great news! Many soups on this list can be made in large batches and frozen for future meals ...

  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  7. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  8. 30 Easy Soup Recipes That Last for Days - AOL

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    2. Georgian Beef Soup. This hearty soup is made by slow simmering beef and adding plenty of herbs. A tomato-chili mixture adds depth and warming spice to help ward off the chill of cold winter days.

  9. 15 best fall soup recipes from Ina Garten, Ree Drummond ... - AOL

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    15 best fall soup recipes from Ina Garten, Ree Drummond, Padma Lakshmi and more. Erica Chayes Wida. ... The fresh ginger adds a touch of heat while the coconut cream keeps the dish cool and velvety.