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  2. Standard Reference Method - Wikipedia

    en.wikipedia.org/wiki/Standard_Reference_Method

    The Standard Reference Method or SRM [1] is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC).

  3. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The Standard Reference Method (SRM) and European Brewery Convention (EBC) methods have largely replaced it, with the SRM giving results approximately equal to the °L. The Standard Reference Method or SRM [2] is a system modern brewers use to measure colour intensity, roughly darkness, of a beer or wort.

  4. Irish red ale - Wikipedia

    en.wikipedia.org/wiki/Irish_red_ale

    The colour of Irish red ale is in the 11 to 18 range as defined by the Standard Reference Method (SRM). The style of beer is characterised by its malt profile, which typically includes a caramel or toffee-like sweetness. Irish red ales have a dry finish and a low to moderate bitterness of 15-30 IBU. Due to its sweet taste and relatively low ...

  5. Cream ale - Wikipedia

    en.wikipedia.org/wiki/Cream_ale

    Cream ale is a style of American beer that is light in color and well attenuated, [1] [2] meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.

  6. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    While SRM and ASBC originate in North America and EBC in Europe, all three systems can be found in use throughout the world; degrees Lovibond has fallen out of industry use but has remained in use in homebrewing circles as the easiest to implement without a spectrophotometer. The darkness of grains range from as light as less than 2 SRM/4 EBC ...

  7. Alcohol is not good for us. 5 tips to stay safe(r) if you drink

    www.aol.com/drink-not-drink-5-tips-142139741.html

    That equals about 12 ounces of regular beer (at 5% alcohol; some light beers have less) or 5 ounces of wine (at 12% alcohol) or 1.5 ounces of distilled spirits (at 40% alcohol or 80 proof).

  8. Pabst Blue Ribbon - Wikipedia

    en.wikipedia.org/wiki/Pabst_Blue_Ribbon

    Pabst Blue Ribbon, commonly abbreviated PBR, is an American lager beer sold by Pabst Brewing Company, established in Milwaukee, Wisconsin, in 1844 and currently based in San Antonio, Texas. Originally called Best Select , and then Pabst Select , the current name comes from the blue ribbons tied around the bottle's neck between 1882 and 1916.

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