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Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
Slice French bread into thick 1 inch slices (you only need 9). Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar ...
1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Try this rich and creamy overnight pecan pie french toast! Check out the recipe on Best Bites. Ingredients: 3/4 cup whole milk. 3/4 cup heavy cream. 6 large eggs plus 3 egg yolks.
Slow Cooker French Toast Casserole Let's face it: French toast casserole is really just bread pudding. But somehow calling it French toast casserole makes it more appropriate for breakfast.
This overnight s'mores french toast casserole is sure to be a big hit around the breakfast table! Check out the recipe on this episode of Best Bites!