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  2. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

    www.aol.com/dont-rid-pumpkin-roast-pumpkin...

    To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...

  3. How to Roast Pumpkin Seeds - AOL

    www.aol.com/.../food-how-roast-pumpkin-seeds.html

    Once you've removed the seeds from the pumpkin, rinse them under cold water. Dry them with a paper towel and preheat the oven to around 300 degrees. Once the seeds are dry, place them in a bowl ...

  4. Roast These Cinnamon Sugar Seeds After Pumpkin Carving - AOL

    www.aol.com/roast-cinnamon-sugar-seeds-pumpkin...

    Preheat the oven to 300°F. Remove the seeds from the pumpkin and rinse in a colander under cold water, pulling away the pulp. Spread the rinsed seeds out on an unlined baking sheet.

  5. How to roast pumpkin seeds and untangle them: Video tutorial

    www.aol.com/roast-pumpkin-seeds-untangle-them...

    Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! Toasted pumpkin seed recipe. ... To roast pumpkin seeds: Preheat oven to 350ºF.

  6. How to Roast Pumpkin Seeds, Step by Step - AOL

    www.aol.com/lifestyle/roast-pumpkin-seeds-step...

    Then drizzle the mixture over the dry seeds in a medium-sized bowl. Stir to make sure each seed is coated. ... Cooking in a 200° oven helps the pumpkin seeds cook evenly inside and out, so they ...

  7. Pumpkin seed - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed

    Pumpkin seeds after shelling, roasting, and salting Dried pumpkin seeds in husks. A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash.

  8. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

    www.aol.com/eat-pumpkin-seeds-way-according...

    Roasted: "When [whole pumpkin seeds are] roasted, the shells dry out and become brittle, making them more palatable to eat," says Nguyen. Additionally, roasting deepens the nutty flavor of the seeds.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!