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Fluff the rice with a fork and stir in 1 tsp salt, the chopped cilantro leaves, and the remaining lime juice and zest. 4. Preheat a well-oiled grill or grill pan to high.
JJ Johnson June 6, 2024 at 2:08 PM Chef, best-selling cookbook author and restaurateur JJ Johnson is stopping by the TODAY kitchen to make some of his favorite summertime recipes.
Johnson, who co-authored with food writer Danica Novgorodoff for Flatiron Books, begins with tips on mastering the basics — they endorse the washing of rice, for instance — as well as ...
Later, in 2015, he was appointed as the executive chef for both restaurants. [11] [12] In 2017, Johnson joined Chef's Club in New York City after leaving The Cecil and Minton. During his tenure, he expanded the menu with braised meats, rice dishes, and West African peanut sauce as part of the Club's first extended chef residency program. [7]
Chef JJ's cookbook, "The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table," was listed as one of New York Times Best Cookbooks in 2023. He is the chef and founder of FIELDTRIP, a made-to-order rice bowl shop that debuted in 2019 with three locations in NYC and one in the Bahamas, Atlantis Paradise Island. Chef JJ ...
First up was JJ Johnson, the chef and rice expert behind the rice-centric Fieldtrip restaurants in NYC and the author of The Simple Art of Rice, ... Related: 20 Rice Recipes to Remember.
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table. Rice is crucial to cuisines around the world, and in Chef JJ Johnson's latest book, it's the focal point.
Seared Shrimp, Corn and Radish Salad by JJ Johnson Chef JJ Johnson’s seared shrimp salad is the ultimate tribute to summer. Fresh corn kernels mingle with diced peaches and sliced radishes in a ...
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