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  2. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    Crowd Cow's importation of wagyu beef from Japan sparked criticism. [18] [51] Critics thought the company was betraying American ranchers who faced difficulties in raising grass-fed cattle while inexpensive non-American beef was being imported. They pointed out that Crowd Cow had promoted selling locally produced meat, especially since its ...

  3. Tallgrass Beef Company - Wikipedia

    en.wikipedia.org/wiki/Tallgrass_Beef_Company

    Tallgrass Beef Company is a Kansas-based beef company that sells grass fed and grass finished beef. Tallgrass Beef became the first grass fed beef producer to sell steaks in Chicago in 2005 when Harry Caray ’s Restaurant began selling Tallgrass Beef. [ 1 ]

  4. Union Stock Yards - Wikipedia

    en.wikipedia.org/wiki/Union_Stock_Yards

    Panorama of the beef industry in 1900 by a Chicago-based photographer 1905 International Live Stock Exposition catalogue Hog hoist, circa 1909. The area and scale of the stockyards, along with technological advancements in rail transport and refrigeration, allowed for the creation of some of America's first truly global companies led by entrepreneurs such as Gustavus Franklin Swift and Philip ...

  5. Tyson Foods - Wikipedia

    en.wikipedia.org/wiki/Tyson_Foods

    Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas that operates in the food industry.The company is the world's second-largest processor and marketer of chicken, beef, and pork after JBS S.A.

  6. Dakota Beef - Wikipedia

    en.wikipedia.org/wiki/Dakota_Beef

    Dakota Grass-Fed Beef is an American premium organic beef producer, providing grass-fed and grass-finished beef made from cattle that never receive added hormones or antibiotics. [1] Cattle are raised on lush pastures without pesticides and are not fed any kind of grain.

  7. The ultimate guide to Chicago’s Italian beef - AOL

    www.aol.com/news/ultimate-guide-chicago-italian...

    At last, the Italian beef is having a moment. While deep-dish and Chicago-style hot dogs long ago achieved national fame, the Italian beef was one of those dishes with only limited appeal outside ...

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