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1. Cut the 2 whole zucchini into twelve 1/2-inch-thick diagonal slices each and season with salt. Transfer to a rack and let stand for 30 minutes.
1. In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant but not browned, about 30 seconds. Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl.
Seared Grouper with Corn, Zucchini, and Tomato Sauté. This light and refreshing dinner gets some color from a vegetable sauté. Get the recipe for Seared Grouper with Corn, Zucchini, and Tomato ...
A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes. The tomatoes and onions will take 8 to 10 minutes, and the peppers will take 10 to 15 minutes.
Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Zucchini Scampi Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines This veggie-packed twist on scampi makes zucchini and summer squash the star of the plate ...
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