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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Slow Cooker Teriyaki Ribs. These ribs are cooked in a savory-sweet teriyaki sauce of soy, honey, garlic, and ginger. It's fall-off-the-bone kind of good. Get Ree's Slow Cooker Teriyaki Ribs recipe.
Want to make Slow Cooker Melt-In-Your-Mouth Short Ribs? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Melt-In-Your-Mouth Short Ribs? recipe for your family and friends.
Once the ribs are browned, add the beef stock, carrots, celery and green pepper to the pot. ... Cook low and slow. Though you may not want to keep these short ribs cooking for the time indicated ...
Slow-Cooker Falling-Off-the-Bone Short Ribs by Laura Frankel. This versatile, tasty cut of beef gives us everything you can ask for in beef: You get marbled beef and bones for flavor. This recipe ...
Slow Cooker Spaghetti Bolognese. Slow Cooker Melt-In-Your-Mouth Short Ribs. Slow Cooker Cheesy Chicken & Tortillas. Bagel Bruschetta. Bacon and Cheddar Puff Pastry Crisps. See all recipes.
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