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  2. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Washed-rind cheeses can be soft , semi-hard, or hard (Appenzeller). The same bacteria can also have some effect on cheeses that are simply ripened in humid conditions, like Camembert. The process requires regular washings, particularly in the early stages of production, making it quite labor-intensive compared to other methods of cheese production.

  3. Kasseri - Wikipedia

    en.wikipedia.org/wiki/Kasseri

    The same cheese is made with cow's milk, but in that case it cannot be legally sold as "kasseri" in the EU and is instead sold under names that are particular to each producer. Kasseri is of semi-hard to hard consistency, smooth rather than crumbly, chewy, and with a hard rind.

  4. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Arabic for white cheese, is a white hard cheese with a pronounced salty taste, often boiled before eating Kashkawan: A type of yellow cheese made of sheep milk. In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). Qishta

  5. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  6. List of Spanish cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_cheeses

    The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small quesitos .

  7. 5 Cheeses You Have to Try from Aldi, According to Customers - AOL

    www.aol.com/5-cheeses-try-aldi-according...

    $1.89 per 8-ounce block. Monterey Jack is the laid-back cheese that fits in wherever it’s needed. Creamy, smooth and slightly nutty, it strikes the perfect balance between mild flavor and melt ...

  8. This Is How Long Shredded Cheese Actually Lasts ... - AOL

    www.aol.com/long-shredded-cheese-actually-lasts...

    Hutchings said that hard cheeses like parmesan and Swiss should be eaten within a month of purchase. Soft cheese like cheddar and mozzarella will only be good for one to two weeks after purchase ...

  9. Kashkaval - Wikipedia

    en.wikipedia.org/wiki/Kashkaval

    Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).

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